30 pieces per platter
Tomato & basil bruschetta with balsamic glaze 50
Field mushrooms baked with fresh rosemary, vegetable confit, topped with lemon spinach 70
Grilled zucchini & eggplant skewers 70
Battered whiting fish bites served with house-made aioli 75
Beef Meatballs slow cooked in a house-made Napoli sauce 70
Grilled Chicken Skewers marinated with lemon and oregano, served with house-made tzatziki 75
Gourmet Chipolata Sausages served with sriracha mayo 75
Free Range Crumbed Chicken Sliders - free range crumbed chicken with aioli & coleslaw 80
Falafel Sliders– house made falafel, hommus & lettuce 75
Pulled Pork Sliders – slow cooked pulled pork with coleslaw 80
Mini Pavlovas 70
Allow 5 pieces per person for a light snack.
Catering orders & payment required one week before the event.
If you prefer more vegan or vegetarian options or a more personalised menu to suit your tribe please get in touch!