30 pieces per platter

Tomato & basil bruschetta with balsamic glaze 50

Field mushrooms baked with fresh rosemary, vegetable confit, topped with lemon spinach 70

Grilled zucchini & eggplant skewers 70

Battered whiting fish bites served with house-made aioli 75

Beef Meatballs slow cooked in a house-made Napoli sauce 70

Grilled Chicken Skewers marinated with lemon and oregano, served with house-made tzatziki 75

Gourmet Chipolata Sausages served with sriracha mayo 75

Free Range Crumbed Chicken Sliders - free range crumbed chicken with aioli & coleslaw 80

Falafel Sliders– house made falafel, hommus & lettuce 75

Pulled Pork Sliders – slow cooked pulled pork with coleslaw 80

Mini Pavlovas 70

Allow 5 pieces per person for a light snack.

Catering orders & payment required one week before the event.

If you prefer more vegan or vegetarian options or a more personalised menu to suit your tribe please get in touch!